stay & living
Everyday island life, an extraordinary stay
Kuwa to Hon (鍬と本) was once the home of the island’s postmaster. Today it is a private house we rent to just one group a day.
What is an ordinary view for the islanders becomes something a little special for travelers: the quiet harbor after the last ferry leaves, the sunset from the balcony, the empty lanes in the morning.
We hope you will spend those hours with us at Kuwa to Hon.
What is an ordinary view for the islanders becomes something a little special for travelers: the quiet harbor after the last ferry leaves, the sunset from the balcony, the empty lanes in the morning.
We hope you will spend those hours with us at Kuwa to Hon.
guest room
Rooms
The west-facing balcony provides a panoramic view of the sea, allowing you to enjoy breathtaking sunsets over the Seto Inland Sea. In the courtyard, featuring a wooden deck, you can also enjoy a barbecue.
- Living room, bedroom, second-floor bedroom
- Accommodates up to 10 guests
Rates
- Accommodation (the whole house, one group per day, tax included):
1–2 guests: 55,000 JPY per night, including the owner’s dinner course for each guest
3 guests: 44,000 JPY (room only)
4 guests: 55,000 JPY (room only)
5 or more guests: +16,500 JPY per additional guest
e.g. 6 guests 88,000 JPY / 8 guests 121,000 JPY / 10 guests 154,000 JPY - Dinner:
Matsu course 8,800 JPY / Take course 5,500 JPY per adult (tax included, drinks not included)
Included in the rate for 1–2 guests. For 3 or more guests, please choose when you book. - Breakfast:
1,980 JPY per adult (tax included, includes drinks)

【Additional Services】
- Early check-in:3,300 JPY per hour
- Luggage storage:1,100 JPY per hour (for guests only)
Availability depends on prior and following reservations, so please inquire by the day before your stay.
facilities
Facilities
【Bedding】
- Bedroom 1: Double bed
- Bedroom 2: Two single beds
- Living room: Sofa bed
- For additional guests, futons will be provided.
【Amenities & Equipment】
- Kitchen, refrigerator, washing machine, rice cooker, tableware
- Bath towels, shampoo, conditioner, body soap, hairdryer
- Face towels, bamboo toothbrushes, bamboo combs, and barbecue equipment are available for an additional fee. Please mention your request at the time of booking.
Meals
Meals
The owner, who was born and raised on the island, cooks with seasonal ingredients, so the menu changes every day.
Dinner
Matsu course: seasonal fish and meat from the Seto Inland Sea, 8,800 JPY per adult
Take course: a set meal centered on local fish, 5,500 JPY per adult
(tax included, drinks not included)
Add-ons: a platter of local sashimi (funamori, for 2–3 people) 8,800 JPY / Kagawa-style roast chicken leg (honetsukidori) 1,980 JPY
Breakfast
1,980 JPY per adult (tax included, includes drinks)
Dinner
Matsu course: seasonal fish and meat from the Seto Inland Sea, 8,800 JPY per adult
Take course: a set meal centered on local fish, 5,500 JPY per adult
(tax included, drinks not included)
Add-ons: a platter of local sashimi (funamori, for 2–3 people) 8,800 JPY / Kagawa-style roast chicken leg (honetsukidori) 1,980 JPY
Breakfast
1,980 JPY per adult (tax included, includes drinks)
For groups
Groups & families
The whole house is yours, for up to 10 guests: family trips across generations, travels with friends, celebrations, and university or company retreats.
Sleeping
Three bedrooms and a sofa bed in the living room. Futons are provided for 7 or more guests.
Dinner together
The owner’s dinner course, served at one large table (the same menu for everyone). You can add a platter of local sashimi.
e.g. Take course × 6 guests + 2 sashimi platters = 50,600 JPY (about 8,400 JPY per person)
Barbecue in the courtyard
Ingredients: 5,500 JPY per person
Grill: 5,000 JPY per unit
Tables, chairs, charcoal and waste disposal: 1,650 JPY per person
Companies and organizations can pay in advance by bank transfer against an invoice. Please feel free to contact us about your plans.
Sleeping
Three bedrooms and a sofa bed in the living room. Futons are provided for 7 or more guests.
Dinner together
The owner’s dinner course, served at one large table (the same menu for everyone). You can add a platter of local sashimi.
e.g. Take course × 6 guests + 2 sashimi platters = 50,600 JPY (about 8,400 JPY per person)
Barbecue in the courtyard
Ingredients: 5,500 JPY per person
Grill: 5,000 JPY per unit
Tables, chairs, charcoal and waste disposal: 1,650 JPY per person
Companies and organizations can pay in advance by bank transfer against an invoice. Please feel free to contact us about your plans.
booking
Booking
※ The calendar is updated manually. If a double booking occurs, we will contact you to discuss alternatives. Dates marked “予約済(Reserved)” on the calendar are fully booked. Please select an available date (blank space on the calendar) for your reservation.
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Cancellation Policies
Cancellation Policy
10 to 5 days before check-in: 50% charge
4 to 3 days before check-in: 80% charge
Day before or same day: 100% charge
Peak Seasons (Setouchi Triennale, holidays, July & September)
1 month to 15 days before check-in: 50% charge
14 to 4 days before check-in: 80% charge
3 days before check-in: 100% charge
In case of ferry cancellations due to severe weather, no cancellation fee will be charged.
Locations
Access
Ogijima is a small island in the heart of the Seto Inland Sea, home to about 120 residents. In 2014, the island’s elementary and junior high school reopened, and now more than 30% of the population consists of newcomers. With little flat land, houses are built in a stair-like fashion along the slopes, creating a maze-like landscape of stone steps, winding alleys, and cobblestone paths. Surrounded by the blue sea and rich nature, Ogijima offers a serene and immersive experience.
To reach Ogijima, take a ferry from Takamatsu Port (approx. 40 minutes). Kuwa to Hon is just a 2-minute walk from Ogi Port.



















